Porto Diakofti Hotel

Review by hotel critic

During my recent stay, I enjoyed the hotel's breakfast experience, which was quite varied and catered to different tastes. Each morning, I was greeted by a wide selection of fresh fruits, homemade pastries, and local products that the Bahamas would surely appreciate. The homemade preserves on the toast were a delightful touch I didn't expect. The breakfast buffet was served from 8 am, with staff providing disposable gloves to ensure hygiene, which I found reassuring. My teenage children were pleased with the fluffy scrambled eggs and crispy bacon, while the perfectly cooked sausages added a real comfort food vibe to our mornings. Molly, the manager, and her team consistently checked in with guests to ensure all needs were being met, which was commendable. It felt welcoming to have such attentive service. The ambiance of the restaurant—surrounded by lush gardens that are tended to daily—added to a pleasant dining experience, making it easy to unwind before heading out for our island adventures. It was a solid choice for a family getaway, especially if culinary quality is on your list.